14 oz 100% Fullblood Wagyu Denver Steak. The Denver Steak was “invented” by the Beef Checkoff Program in 2009 while looking for more affordable, yet palatable cuts of beef. After identifying literally thousands of cuts, they found this portion of the chuck roll (under the shoulder blade extending to the ribs) to be the fourth most tender muscle section on the animal, while providing excellent flavor.
14 oz 100% Fullblood Wagyu Denver Steak. The Denver Steak was “invented” by the Beef Checkoff Program in 2009 while looking for more affordable, yet palatable cuts of beef. After identifying literally thousands of cuts, they found this portion of the chuck roll (under the shoulder blade extending to the ribs) to be the fourth most tender muscle section on the animal, while providing excellent flavor.
It all begins with an idea. At least for us it did. We thought we should raise fullblood wagyu cattle the right way with love, desire, and drive. So that’s what we do on our three ranches in Central Texas. Our goal is to produce the best tasting and healthiest beef a consumer can buy.
