best salisbury steak with mushroom onion gravy

We love this comforting Salisbury steak made with ground wagyu. Serve these steaks over your favorite - rice, pasta, or mashed potatoes!

ingredients

For the steak:

• 1 pound wagyu ground beef

• 1/4 cup breadcrumbs

• 1 large egg

• 2 teaspoons Worcestershire sauce

• 1 teaspoon onion powder

• 1/2 teaspoon garlic salt

• 1/2 teaspoon mustard powder

• 1/4 teaspoon kosher salt

• fresh ground black pepper, to taste

• 1 tablespoon cooking oil, for searing beef patties

For the mushroom gravy:

• 3 tablespoons butter

• 8 ounces mushrooms, sliced

• 1 medium onion, sliced

• 2 cloves garlic, minced

• 1/4 - 1/2 cup flour, depending on how thick you like your gravy

• 3 cups broth (beef, chicken, or vegetable)

• kosher sea salt, to taste

• fresh ground black pepper, to taste

preparation

1. In large bowl, mix together all the steak ingredients - beef, breadcrumbs, egg, worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper. shape into 4 oval patties.

2. heat large pan over medium-high heat then add oil. brown both sides of patties (about 1 minute per side) and then remove from the pan.

3. keep same pan and beef juices over medium high heat. add mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minuntes.

4. add garlic and butter. cook for about 1 minute.

5. stir in flour, cooking and stirring to remove lumps. add about 1/2 - 1 cup of beef stock, whisking until incorporated.

6. increase heat to high. slowly pour in remaining broth and whisk until well combined. season with salt and pepper, to taste. the saltiness and flavors will concentrate as they reduce down.

7. once gravy starts to boil, reduce heat to low. Stirring often, simmer until gravy starts to thicken, about 5-10 minutes. add salisbury steak patties back into the gravy and cook to your preferred doneness, usually about 5-10 minutes, stirring the gravy occasionally around the steaks. taste for seasoning and add more salt and pepper if desired.

8. serve steaks topped with mushroom gravy. They’re excellent over rice, pasta, or mashed potatoes!